Cafeteria Chronicles: Power School District 30 (Power, MT)
Educating students about local agriculture is not just about food, but about building a stronger, healthier community for School Nutrition Director Laura Toeckes at Power School District 30 in Power, Montana. As a result, the district was recognized with the Healthy Meals Incentives (HMI) Innovation in Nutrition Education Award by USDA and Action for Healthy Kids.
Each month, students from the Family and Consumer Science class participate in a “Harvest of the Month” program to highlight locally grown food. One recent example of their efforts was “Go for Golden Grains” nutrition education day, where local grain farmers were invited to the school. After hearing the farmers describe how grains are grown and processed, students were given the chance to grind and sift grains themselves! These locally grown grains are also used in the district’s scratch-prepared rolls recipe. Other local foods the district has featured include choke cherries, bison jerky, eggs, and honey.
See nutrition education by Power School District 30 in action:
After purchasing a new freezer with the support of an HMI Small and/or Rural School Food Authority Grant, Power Schools was able to purchase more locally grown produce and meat, such as bison from local farmers. Students even took a field trip to a local bison farm to learn more about where their school meals come from.
Understanding the benefits of reducing sodium, Power Schools adjusted several recipes to a scratch-prepared version, such as scratch-prepared rolls and sauces used in their orange chicken and teriyaki chicken recipes. By making these changes, Power Schools was also awarded the HMI Small and/or Rural Lunch Trailblazer Award.
Is your district next? For more information on the Healthy Meals Incentives Initiative and Recognition Awards, visit the Healthy Meals Incentives Recognition Awards website. Applications are accepted on a rolling basis through June 30, 2025.
Stay tuned for more Cafeteria Chronicles stories from school districts nationwide. Check out our Cafeteria Chronicles Blog for more inspiring school nutrition transformations!
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This material is based upon work that is supported by the U.S. Department of Agriculture, Food and Nutrition Service. USDA is an equal opportunity provider, employer, and lender.