by Justin Phillips | Oct 1, 2024 | All Stories, HMI Grantee, Innovation Award, Local Foods, Lunch, Scratch Prepared, Student Engagement
Cafeteria Chronicles: Regional School Unit #10 (Rumford, ME) Regional School Unit #10 (RSU 10) in Rumford, ME, is transforming school lunch with the support of the USDA and Action for Healthy Kids’ Healthy Meals Incentives (HMI) grant. RSU 10 set a goal to prepare...
by Justin Phillips | Aug 19, 2024 | All Stories, Awardee & Cafe, Breakfast, Equipment/Software, HMI Grantee, Lunch, Nutrition Education, Reducing Added Sugar, Reducing Sodium, Student Engagement, Trailblazer Award, Training
Cafeteria Chronicles Stories: Spartanburg School District 4 (Woodruff, SC) Students at Spartanburg School District 4 in Woodruff, South Carolina are enjoying healthier school meals thanks to the trailblazing efforts of the district’s school nutrition team and funding...
