Cafeteria Chronicles: Lamoille North Modified Unified School District (Hyde Park, VT)
For the school nutrition team at Lamoille North Modified Unified School District in Hyde Park, VT, new kitchen equipment and staff training from Healthy Meals Incentives (HMI) grant funding paved the way to a healthier school lunch. Student taste testing and cooking demonstrations helped engage students in the new recipes developed, which are lower in sodium and full of flavor. To top it off, the district saw participation rates jump by 25 percent at lunch!
Efficient kitchens and well-trained staff are a recipe for success at Lamoille:
To hear more about their story, visit Action for Health Kids blog.
Stay tuned for more Cafeteria Chronicles stories from school districts nationwide. Check out our Cafeteria Chronicles Blog for more inspiring school nutrition transformations!
Interested in applying for a Recognition Award?
This material is based upon work that is supported by the U.S. Department of Agriculture, Food and Nutrition Service. USDA is an equal opportunity provider, employer, and lender.
Follow Us On Social Media
