Resources for Healthy Meals Incentives Grants and Recognition Awards
NUTRITION EDUCATION
Kindergarten
Discover MyPlate: Nutrition Education for Kindergarten (some components available in Spanish)
Grades 1-6
Serving Up MyPlate: A Yummy Curriculum (Family Handout available in Spanish, Traditional Chinese, and French)
Team Nutrition Cooks!
Grades 6-8
Fueling My Healthy Life
How School Lunch is Made and How You Can Help
MENU PLANNING
School Breakfast Program Meal Pattern Chart
Best Practices for Reducing Added Sugars at School Breakfast
Offering Meats and Meat Alternates at School Breakfast (also available in Spanish)
Offering Smoothies as Part of Reimbursable School Meals (also available in Spanish)
Crediting Tip Sheets in the Child Nutrition Programs
Food Buying Guide for Child Nutrition Programs
Guide to Professional Standards for School Nutrition Programs
Offer Versus Serve Materials
USDA Approved Nutrient Analysis Software
Whole Grains Resource for the National School Lunch and School Breakfast Programs
Shaking it Up! Small Changes Lead to Big Flavors
Proposed Updates to the School Nutrition Standards
RECIPES
LOCAL WELLNESS POLICY
ADDITIONAL RESOURCES
ICN Child Nutrition Sharing Site
Team Nutrition Webinars & Training (also available in Spanish)
Emerging Models And Resources To Address Food Insecurity In School-Based Health Centers
Hallways to Health Toolkit
Action for Healthy Kids NourishEd Toolkit
Action for Healthy Kids Family School Partnerships
Action for Healthy Kids Nutrition and Healthy Eating Resources
Chef Ann Foundation
The Lunch Box
School Food Institute
RMC Health – Health Skills
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This material is based upon work that is supported by the U.S. Department of Agriculture, Food and Nutrition Service. USDA is an equal opportunity provider, employer, and lender.