The Healthy Meals Incentives Recognition Awards application portal is now open.
June 30, 2023 – Recognition Awards application opens
December 13, 2023 – Recognition Award Webinar – Register Now!
June 30, 2025 – Recognition Awards application closes
For questions or support, email: email@example.com
*Applications will be reviewed on a rolling basis over the two-year application period.
Application Review Process and Timeline
Recognition Award applications are reviewed by the HMI Team on a rolling basis. Applications can be submitted at any time during the application period of June 30th, 2023, through June 30th, 2025, on the MyAFHK Portal. Award criteria and instructions on how to apply can be downloaded here and viewed by scrolling down on this screen.
Applicants will receive notifications regarding their award status via email from the address firstname.lastname@example.org after a period of two calendar months from the end of the month in which they submitted their application. For instance, applications submitted in November 2024 will receive notification of their award status by January 31st, 2025.
For questions or to request technical assistance with a Recognition Awards application, please contact email@example.com.
Recognition Award Categories
SFAs are eligible to apply for the Recognition Awards if they participate in the National School Lunch Program (NSLP) and/or School Breakfast Program (SBP) in the contiguous United States, Hawaii, Alaska, District of Columbia, Puerto Rico, Guam, or the United States Virgin Islands.
Small and/or Rural SFA Breakfast Trailblazer
Small and/or Rural SFA Lunch Trailblazer
Small changes in your menu can shake up big flavors and get you to your target. The Small and/or Rural Lunch Trailblazer improves the nutritional quality of their school lunch menus meeting at least four (4) specific criteria. Download Award Criteria
Innovative School Lunch Makeover
Innovation in the Cultural Diversity of School Meals
Innovation in the Preparation of School Meals
Innovation in the Preparation of School Meals entails the implementation of meal service of at least three (3) new menu items (entrées or sides) prepared from scratch using a local agricultural product or USDA food. Download Award Criteria
Innovation in Nutrition Education
Innovation in Nutrition Education involves the implementation of nutrition education activities that make classroom, cafeteria, community, and home connections for students and parents/guardians. Download Award Criteria
Recognition Award Resources
Download Recognition Awards Criteria
HMI Letter of Support- State Agency
Download Recognition Awards FAQs
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This material is based upon work that is supported by the U.S. Department of Agriculture, Food and Nutrition Service. USDA is an equal opportunity provider, employer, and lender.