by Justin Phillips | Dec 30, 2024 | Lunch, All Stories, Innovation Award, Local Foods, Reducing Sodium, Scratch Prepared, Student Engagement, Trailblazer Award
Cafeteria Chronicles: Littleton Public Schools (Littleton, MA) Littleton Public Schools in Littleton, Massachusetts is serving up more than just lunch – they’re serving innovation! Recently, the district received two Healthy Meals Incentives (HMI) Recognition Awards:...
by Justin Phillips | Dec 6, 2024 | HMI Grantee, All Stories, Local Foods, Lunch, Reducing Sodium, Scratch Prepared, Trailblazer Award
Cafeteria Chronicles: Midwest Central Community Unit School District #191 (Manito, IL) At Midwest Central Community Unit School District #191 in Manito, IL, change is on the menu. As a Healthy Meals Incentives (HMI) grantee and recipient of the Small and/or Rural...
by Justin Phillips | Nov 25, 2024 | All Stories, Farm to School, Innovation Award, Local Foods, Lunch, Scratch Prepared
Fueling the Future with HMI Recognition Awardee Hopewell Valley Regional School District During National School Lunch Week, Timberlane Middle School in Pennington, NJ, hosted representatives of the U.S. Department of Agriculture (USDA), New Jersey Department of...
by Justin Phillips | Nov 12, 2024 | All Stories, Equipment/Software, Farm to School, HMI Grantee, Local Foods, School Garden, Scratch Prepared, Training
Cafeteria Chronicles: Concordia Charter School (Mesa, AZ) Concordia Charter School in Mesa, AZ, is setting a new standard for school meals with support from USDA and Action for Healthy Kids’ Healthy Meals Incentives (HMI) grant. Concordia’s mission is to provide a...
by Justin Phillips | Oct 18, 2024 | All Stories, Equipment/Software, HMI Grantee, Local Foods, Nutrition Education, Student Engagement
Cafeteria Chronicles: Santa Anna Independent School District (Santa Anna, TX) Santa Anna Independent School District (SAISD) in rural Santa Anna, TX, is making a big impact on the wellbeing of its students with support from the USDA and Action for Healthy Kids’...
by Justin Phillips | Oct 1, 2024 | All Stories, HMI Grantee, Innovation Award, Local Foods, Lunch, Scratch Prepared, Student Engagement
Cafeteria Chronicles: Regional School Unit #10 (Rumford, ME) Regional School Unit #10 (RSU 10) in Rumford, ME, is transforming school lunch with the support of the USDA and Action for Healthy Kids’ Healthy Meals Incentives (HMI) grant. RSU 10 set a goal to prepare...
