by Justin Phillips | Jan 30, 2025 | All Stories, Breakfast, Reducing Added Sugar, Reducing Sodium, Scratch Prepared, Student Engagement, Trailblazer Award
Cafeteria Chronicles: Richland Bean Blossom Community School Corporation (Ellettsville, IN) Understanding your students’ taste preferences is a sure-fire way to make successful changes in your school breakfast menu. Just ask Richland Bean Blossom (RBB) Community...
by Justin Phillips | Dec 6, 2024 | All Stories, Breakfast, Lunch, Reducing Added Sugar, Trailblazer Award
USDA and AFHK Visit HMI Awardee Lebanon School District Photo Credit: USDA, Briana Gonzalez Cepero (student photographer), LebTown Students in Lebanon School District in Lebanon, Pennsylvania don’t need a map to find their way to a healthy, delicious meal. They can...
by Justin Phillips | Sep 30, 2024 | All Stories, Breakfast, HMI Grantee, Reducing Added Sugar, Reducing Sodium, Scratch Prepared, Trailblazer Award, Training
Cafeteria Chronicles: North Crawford School District (Soldier Grove, WI) North Crawford School District in Soldier Grove, WI has been making significant strides in improving the quality of school meals with the support of the USDA and Action for Healthy Kids’ Healthy...
by Justin Phillips | Sep 9, 2024 | All Stories, Awardee & Cafe, Breakfast, Equipment/Software, HMI Grantee, Local Foods, Reducing Added Sugar, School Garden, Student Engagement, Trailblazer Award, Training
Cafeteria Chronicles: Port Townsend School District 50 (Port Townsend, WA) As a recipient of Action for Healthy Kids (AFHK) and USDA’s Healthy Meals Incentives (HMI) Grant, Port Townsend School District 50 in Port Townsend, Washington has made great strides in...
by Justin Phillips | Aug 26, 2024 | All Stories, Awardee & Cafe, Breakfast, Equipment/Software, HMI Grantee, Reducing Added Sugar, School Garden, Scratch Prepared, Student Engagement, Trailblazer Award
Cafeteria Chronicles: Thornton Fractional High School District #215 (Lansing, IL) Thornton Fractional High School District #215 in Lansing, Illinois, received Action for Healthy Kids and USDA’s Healthy Meals Incentives (HMI) Grant to help fund small changes that made...
by Justin Phillips | Aug 19, 2024 | All Stories, Awardee & Cafe, Breakfast, Equipment/Software, HMI Grantee, Lunch, Nutrition Education, Reducing Added Sugar, Reducing Sodium, Student Engagement, Trailblazer Award, Training
Cafeteria Chronicles Stories: Spartanburg School District 4 (Woodruff, SC) Students at Spartanburg School District 4 in Woodruff, South Carolina are enjoying healthier school meals thanks to the trailblazing efforts of the district’s school nutrition team and funding...