by Justin Phillips | Nov 12, 2024 | All Stories, Equipment/Software, Farm to School, HMI Grantee, Local Foods, School Garden, Scratch Prepared, Training
Cafeteria Chronicles: Concordia Charter School (Mesa, AZ) Concordia Charter School in Mesa, AZ, is setting a new standard for school meals with support from USDA and Action for Healthy Kids’ Healthy Meals Incentives (HMI) grant. Concordia’s mission is to provide a...
by Justin Phillips | Oct 18, 2024 | All Stories, Equipment/Software, HMI Grantee, Local Foods, Nutrition Education, Student Engagement
Cafeteria Chronicles: Santa Anna Independent School District (Santa Anna, TX) Santa Anna Independent School District (SAISD) in rural Santa Anna, TX, is making a big impact on the wellbeing of its students with support from the USDA and Action for Healthy Kids’...
by Justin Phillips | Sep 16, 2024 | All Stories, Awardee & Cafe, Equipment/Software, HMI Grantee, Innovation Award, Scratch Prepared
Cafeteria Chronicles: Bexley City School District (Bexley, Ohio) Bexley City School District, located in Bexley, Ohio, is making waves in the world of school nutrition with their initiative to improve school meals through scratch cooking and the use of menu planning...
by Justin Phillips | Sep 9, 2024 | All Stories, Awardee & Cafe, Breakfast, Equipment/Software, HMI Grantee, Local Foods, Reducing Added Sugar, School Garden, Student Engagement, Trailblazer Award, Training
Cafeteria Chronicles: Port Townsend School District 50 (Port Townsend, WA) As a recipient of Action for Healthy Kids (AFHK) and USDA’s Healthy Meals Incentives (HMI) Grant, Port Townsend School District 50 in Port Townsend, Washington has made great strides in...
by Justin Phillips | Aug 26, 2024 | All Stories, Awardee & Cafe, Breakfast, Equipment/Software, HMI Grantee, Reducing Added Sugar, School Garden, Scratch Prepared, Student Engagement, Trailblazer Award
Cafeteria Chronicles: Thornton Fractional High School District #215 (Lansing, IL) Thornton Fractional High School District #215 in Lansing, Illinois, received Action for Healthy Kids and USDA’s Healthy Meals Incentives (HMI) Grant to help fund small changes that made...
by Justin Phillips | Aug 26, 2024 | All Stories, Awardee & Cafe, Equipment/Software, HMI Grantee, Innovation Award, Local Foods, Scratch Prepared, Training
Cafeteria Chronicles: Regional School Unit #89 (Stacyville, ME) Regional School Unit #89 (RSU 89) in Stacyville, Maine, is making headlines for their outstanding achievements in school nutrition. The district is a recipient of Action for Healthy Kids and USDA’s...