by Justin Phillips | Feb 7, 2025 | All Stories, Awardee & Cafe, Innovation Award, Nutrition Education, Reducing Added Sugar, Reducing Sodium, Scratch Prepared, Student Engagement, Training
Cafeteria Chronicles: Cherry Creek School District (Greenwood Village, CO) If you want to provide hands-on nutrition education to students, look no further than Cherry Creek School District in Greenwood Village, CO. The district’s Food and Nutrition Services...
by Justin Phillips | Jan 30, 2025 | All Stories, Breakfast, Reducing Added Sugar, Reducing Sodium, Scratch Prepared, Student Engagement, Trailblazer Award
Cafeteria Chronicles: Richland Bean Blossom Community School Corporation (Ellettsville, IN) Understanding your students’ taste preferences is a sure-fire way to make successful changes in your school breakfast menu. Just ask Richland Bean Blossom (RBB) Community...
by Justin Phillips | Dec 30, 2024 | Lunch, All Stories, Innovation Award, Local Foods, Reducing Sodium, Scratch Prepared, Student Engagement, Trailblazer Award
Cafeteria Chronicles: Littleton Public Schools (Littleton, MA) Littleton Public Schools in Littleton, Massachusetts is serving up more than just lunch – they’re serving innovation! Recently, the district received two Healthy Meals Incentives (HMI) Recognition Awards:...
by Justin Phillips | Oct 18, 2024 | All Stories, Equipment/Software, HMI Grantee, Local Foods, Nutrition Education, Student Engagement
Cafeteria Chronicles: Santa Anna Independent School District (Santa Anna, TX) Santa Anna Independent School District (SAISD) in rural Santa Anna, TX, is making a big impact on the wellbeing of its students with support from the USDA and Action for Healthy Kids’...
by Justin Phillips | Oct 1, 2024 | All Stories, HMI Grantee, Innovation Award, Local Foods, Lunch, Scratch Prepared, Student Engagement
Cafeteria Chronicles: Regional School Unit #10 (Rumford, ME) Regional School Unit #10 (RSU 10) in Rumford, ME, is transforming school lunch with the support of the USDA and Action for Healthy Kids’ Healthy Meals Incentives (HMI) grant. RSU 10 set a goal to prepare...
by Justin Phillips | Sep 9, 2024 | All Stories, Awardee & Cafe, Breakfast, Equipment/Software, HMI Grantee, Local Foods, Reducing Added Sugar, School Garden, Student Engagement, Trailblazer Award, Training
Cafeteria Chronicles: Port Townsend School District 50 (Port Townsend, WA) As a recipient of Action for Healthy Kids (AFHK) and USDA’s Healthy Meals Incentives (HMI) Grant, Port Townsend School District 50 in Port Townsend, Washington has made great strides in...
